Common benefits of SuperGreen food


  1. Maintain endurance (strengthens immune system).
  2. Help the process of improvement and regeneration of damaged body cells(cell rejuvenation).
  3. Excellent for eye health, digestion, blood circulation and nervous system.
  4. Maintain the body's acid-base balance.


SuperGreen food benefits for various conditions


BENEFITS OF SUPERGREEN FOOD FOR PEOPLE WITH DIABETES AND HYPOGLYCEMIA

  • GLA in spirulina effectively help regulate blood sugar.
  • Protein and carbohydrates will provide a steady stream of energy without triggering excessive insulin secretion.
  • KChlorophyll, protein, Vitamin B1, B2, zinc, pantothenic acid helps to improve pancreatic.
  • Vitamin E as an antioxidant for fats that are not metabolized properly.
  • CGF can trigger the regeneration of damaged pancreatic cells and cell injury (gangrene).
  • Potassium prevents hypoglycemia because it can convert glycogen to glucose in the liver that will be released when blood sugar levels low.
  • PPARs gamma and alpha effectively improve insulin sensitivity (for treatment of diabetes) and regulate glucose balance system.

MAINTAIN A HEALTHY HEART

  • Mucopolysaccharide in chlorella will improve elasticity and strengthen connective tissue especially in the heart tissue and prevent damage to arteries.
  • Omega-3 Fatty acids in chlorella cleanse the arteries, lowers cholesterol and prevents atherosclerosis.
  • PPARs alpha protect the heart organ, liver and kidneys.
  • Gamma PPARs help to improve atherosclerosis because it can change the LDL into HDL in the blood. LDL that has been transformed and stored in the liver to be used later.
  • PPARs Gamma also help to reduce levels of fat, cholesterol and blood pressure.
  • help prevent the oxidation of LDL cholesterol and is responsible for the blockage of the arteries (the cause of coronary heart disease and stroke).

HELPS TO NORMALIZE BLOOD PRESSURE

PPARs-γ and PPARs-α can help reduce levels of fat, cholesterol and blood pressure. Polyphenols, Vitamin B complex, Phycocyanin and PPARs are very effective in preventing the oxidation of LDL cholesterol which responsible for high blood pressure. Vitamin E in Supergreen food can maintain the elasticity of blood vessels and also able to normalize blood pressure and prevent heart attacks and strokes.


PREVENT AND INHIBIT CANCER

  • Beta carotene and chlorophyll in chlorella and spirulina can protect cells.
  • Spirulina is rich in phycocyanin which inhibits cancer.
  • GLA strengthens the immune system and inhibits the excess cells.
  • Substance of chlorella in chlorella encourages immunity, able to increase endurance chemotherapy patients.
  • Macrophages in chlorella is able to destroy cancer and cellular damage in general.
  • PPARs will recognize cancer cells and inhibits differentiation (weaken cancer cells).
  • Phycocyanin acts as a powerful antivirus to prevent attacks cancer with coping mechanisms by attacking the cancer cell in apoptosis (phycocyanin gives a sharp knife to the cancer cells to commit suicide).
  • Polyphenols synergistically together with phycocyanin and PPARs are very effective in preventing cancer.

IMPROVE BRAIN FUNCTION

  • Phycocyanin and Spirulina able to unite the amino acids for the formation of neuro transmitters that increase brain function.
  • GLA is a source of unsaturated fats that are necessary for brain development.
  • PPARs beta will protect the brain, adipose tissue and skin .




PREVENTS NERVOUS DISORDERS

  • Chlorella contains CGF that can improve the body's ability to repair damaged tissue.
  • The addition of polyphenol extracts help to prevent Alzheimer's.




BENEFITS FOR EYES' HEALTH

Lutein and zeaxanthin increase the density of macular carotenoid pigments in the body, especially in the serum and retina.






BENEFITS FOR THE IMMUNE SYSTEM

  • Polysaccharides are as potential activators of macrophages in humans and increasing mRNA levels of interleukin 1-b tumors and tumor necrosis factor.
  • Phycocyanin inhibits the growth of leukemia cells K562.
  • Interferon acts as virus-fighting.
  • Phycocyanin will enhance the immune system by increasing the activity of lymphocytes.
  • Phycocyanin will regulate the production of white blood cells even though the spinal stem cells as chemical or radiation poisoning.
  • PPARs are receptors related with the immune system.
  • PPARs stimulate T cells that are part of the immune cells.


REDUCE THE INFLAMMATORY REACTION

PPARs Gamma inhibit the metabolic processes which is associated with inflammation. PPARs Gamma inhibit the activity of phagocytes and cytokine production slowed. This biochemical adjustments help people with dermatitis and arthritis.




BENEFITS FOR THE FUNCTION OF HEMATOPOIESIS

  • Help effectively to overcome production of hemoglobin and anemia due to iron deficiency.
  • Phycocyanin stimulates the formation of blood.




HEAVY METALS DETOXIFICATION

Mucopolysaccharide is able to bind heavy metals toxins and remove it from the body.






INCREASE STAMINA

Due to complete and balanced nutrition, especially vitamin B complex, then every cell gets nutrition, thereby increasing vitality and energy.





TO LOSE WEIGHT

  • Content of GLA in spirulina will regulate blood sugar levels and insulin so that it will naturally reduce carbohydrates.
  • Spirulina provides the nutrients needed to balance the endocrine system so that it can help you lose weight.
  • PPARs gamma and alpha help to increase metabolism and burn fat so that the fat levels in the blood.
  • Chlorella and spirulina contains magnesium and vitamin B are able to control your appetite.

* Consumed 1 hour before breakfast and lunch.


ACID-BASE BALANCE

chlorella has alkaline properties so as to maintain the balance of the body.


TO GAIN WEIGHT

When consumed after eating and just before bedtime, SGF will increase appetite.






INTESTINAL HEALTH

  • Mucopolysaccharide in spirulina can stimulate the growth of good bacteria (prebiotic) to maintain healthy intestinal flora.
  • PPARs gamma protects the intestine, spleen and pancreas.




HEMORRHOIDS

  • Chlorophyll is a compound essential for normal digestion and bowel movement waging.
  • SGF stimulates good bacteria for intestinal tract health.
  • Vitamin B complex is required for intestinal peristalsis.



HEARTBURN, BLOATING AND GASTRIC ULCER

  • Alkaline properties of the SGF and content of Vitamin A and D will offset the gastric acid in the body.
  • Chlorophyll helps gastric ulcers.




PREVENT AND COPE WITH BODY ODOR AND BAD BREATH (HALITOSIS)

SGF contains Chlorophyll that help the beneficial bacteria and heal damaged tissues along the digestive tract so that it can prevent body odor and bad breath.





ACNE

  • GLA helps to treat acne because of hormonal imbalance.
  • Vitamin B2 and B6 are important for fat metabolism.
  • Chlorophyll helps remove toxins in the body.
  • Vitamin A, E and zinc recover the scars.



PREGNANT AND BREASTFEEDING WOMEN

  • Spirulina is the best source of GLA to development children's brain cells.
  • High-quality protein with essential amino acids will ensure complete perfection fetal growth.
  • Prevent birth defects, mental retardation and abnormalities of brain function because they contain folic acid, vitamin B12, zinc, iodine, vitamin A, and beta carotene.
  • Prevent and treat anemia (containing Fe and vitamin B complex).
  • Prevent miscarriage or premature birth (rich in Vitamin B12 and E).

GROWTH & DEVELOPMENT OF CHILDREN

  • Rich in nutrients, especially protein, omega-3 and Vitamin B complex.
  • Zinc mineral forms reproductive organs and the concentration of iron for optimal learning and folic acid to prevent anemia.
  • Improve the appetite of children.



Compulsory Supplement For VEGETARIAN


An obstacle to vegetarian is vitamin B12 deficiency as a concern, because vitamin B12 is only found in animal products (sardines, shellfish, fish oil liver, beef, eggs). If body is deficient in vitamin B12 will have pernicious anemia. This pernicous anemia is a malignant type of anemia and can lead to failure of the bone marrow produces mature red blood cells and production is decreased. Pernicious anemia is characterized by symptoms of weakness, digestive disorders that result in pain and sores on the tongue, slightly yellowed skin, tingling legs, itching of the fingers and toes, loss of appetite and diarrhea. Besides, disorders of the nervous system is also characterized by loss of coordination fingers and irritation to soles.

10 tablets of SGF contain 30µg vitamin B12 (equivalent to 20 pieces of tuna and 42 slices of beef).

FUNCTION OF VITAMIN B12 :


  1. Formation of red blood cells (to prevent pernicious anemia).
  2. Improve memory.
  3. Metabolic processes.
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